Bird Seed Cakes For Winter

You can use almost any seed or grain mixed with beef fat lard or natural peanut butter.

Bird seed cakes for winter.

1 spray silicon mold with cooking spray. Making your own birdseed cakes is a cinch and can be done in your own kitchen with some simple ingredients and tools. A basic suet combines equal parts of beef fat and assorted birdseed. Pour gelatin mixture into a large bowl.

The spruce jo zixuan zhou suet is a great food to offer birds in the fall and winter when they need more calories to maintain their body heat and energy levels. Heat in the microwave until melted. Stir until everything is well mixed together. Birds especially benefit from birdseed cakes during the winter months when food sources are more limited.

Suet is essentially a solidified mix of fats which birds eat to stay warm. Particularly in winter suet is a valuable bird food. In a large bowl combine the birdseed mix the sunflower seeds the raisins and the cornmeal and or flour. 2 on the stovetop over medium heat whisk gelatin and water until dissolved.

Nyjer sometimes spelled nyger or niger or thistle seed is a favorite food of winter finches such as pine siskins and common redpolls this is another oily seed that offers a lot of calories helping birds store the fat they need to keep warm through the season. Place the lard in a microwave safe bowl. Whisk in corn syrup and mix well.